Food & Drink
Interviews with innovative chefs from around the globe. Seasonal recipes by cooks and food writers, for eating well and entertaining at home.
THOUGHTS ON CHOCOLATE
I did already know about drowning in chocolate, because I live in Brighton and
MOTHERING SUNDAY RECIPE | CINNAMON ROLLS WITH ROSEWATER
On Fridays, when the house is quiet, we bake.
SALADS OF FLAVOUR BY FENNEL & FERN
You don't need a huge garden to grow salads that taste far better than you
MUSHROOM FORAGING
And off we go into the forest with Jackie Mushroom, who looks a bit like a
A RECIPE - MONK'S SALAD
SERVES 4-6 AS A SIDE / 2 HUNGRY PEOPLE AS A MAIN We ate this salad at the
UNMISTAKABLE MUSHROOMS
Kate O'Brien Amethyst death cap is a cheerful looking mushroom, often depicted
FALAFEL AND MUJADARRA
Orlando Gough Gaza. O, O, O, O. I'm working on the production of a piece
JULY TOAST / SYMPHONY OF MINIATURES
"Nat Lucas "Good symphonies are often in some ways an unfolding sequence of"
FAST FOOD / AGA V MICROWAVE
Orlando Gough The other day in the Grauniad, under the headline DON'T KNOCK
JUNE TOAST / ELDERFLOWER TWO WAYS
Nat Lucas Elderflower blooms herald the arrival of picnic season, granting
LA CUCINA FUTURISTA
Orlando Gough Centenary fever! We're facing a fusillade of First World War
MAY TOAST / CLARET CUP (WITHOUT BORAGE)
Nat Lucas toasts the month with a drink (and a sprig) of which Dickens would
SEVEN A DAY
Orlando Gough Whoa! Seven a day! And I'm not talking about Shane Warne. The